saba

Tatsutaage is like Karaage, seasoned and deep-fried meat and fish.  Here we lightly marinaded Saba (mackerel) with soy sauce and Sake, rolled in Katakuriko (potato starch), and deep-fried.  It is an easy and very satisfying dish perfect for dinner.

Grilled Mackerel, or Saba Shioyaki (鯖塩焼き), is simply a mackerel fillet seasoned with salt and grilled — and yet, somehow, that’s all it needs to be. It’s one of those everyday dishes you’ll find equally at home on a weeknight dinner table and on the menu at your local Japanese restaurant. Whether cooked in a…