seafood

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    Kushiage Recipe

    ByJapanese Cooking 101

    Kushiage is skewered shrimp and vegetables that are breaded with Panko and deep-fried, served with Tonkatsu sauce as a savory dipping sauce. The variety of ingredients is virtually endless — from meat and seafood to seasonal vegetables — making it one of the most versatile and fun dishes in Japanese cuisine. Kushiage is closely related…

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    Seafood Miso Soup

    ByYuko

    Today’s miso soup is made with frozen seafood mix. Frozen seafood mix are widely available at supermarkets, and they typically include frozen shrimp, squid, and scallop. They are handy to keep in the freezer as we can add to various soup and stir-fried dishes. In this recipe, we also added onion and napa cabbage, but…