Today I’ll show you how to make a super easy and tasty toast dish. This isn’t traditional Japanese food, and it’s a little on the junk food side, but it’s a popular breakfast or snack food in a pinch. First, squeeze Japanese mayo along a slice of Shokupan toast bread. Then, drop an egg in…
Crispy Shokupan Crusts are fried bread crusts coated with sugar. They are not the healthiest, but they’re a cheap and delicious homemade snack. Many of us make sandwiches at home and cut off the crusts from the bread and throw them away. Next time you make sandwiches, save those crusts! Simply deep-fry the bread until…
Shokupan (Shoku Pan, Japanese Milk Bread, 食パン) is a Japanese square loaf bread that is often eaten as toast or used for sandwiches. Although rice is the biggest staple food in Japan, Shokupan bread today may be the most popular breakfast item. Shokupan is very soft and tender and delicious, and you will love it if you like…