Miso Soup with Chicken, Green Beans, and Carrot
Today’s miso soup is made with chicken, green beans, and carrot. It is a hearty and nutritious soup that can be a meal by itself.
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Miso Soup with Kabocha and Shimeji Mushroom
Today’s miso soup is with kabocha squash and shimeji mushroom. Kabocha is naturally sweet, and it tastes wonderful when it’s cooked in savory Dashi broth. Cut in thin bite size pieces for the soup, and it takes much less time than making a simmered kabocha dish (kabocha no nimono).
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Miso Soup with Broccoli, Onion, and Egg
Today’s miso soup is made with broccoli, onion, and eggs. We can use the whole broccoli including the stems, and onion slices add the sweetness to the broth. This is a perfect soup for breakfast or lunch.
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Suiton Soup (Flour Dumpling) Recipe
Suiton Soup is hot soup with soft dumplings simply made from flour and water. Suiton is almost always eaten at home not at restaurants. Our easy homemade Suiton with a lot of vegetables is so warm and filling. It is a perfect soup during the cold seasons.
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Miso Soup Recipe
Miso Soup (味噌汁) is, as many of you may already know, a comforting soup made with miso paste and typically includes tofu and vegetables. It’s an essential part of Japanese cuisine and is served with almost every traditional meal. You’ve probably had miso soup before—even if you didn’t order it—since it often comes alongside dishes…
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Ramen Recipe
Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings. Ramen has been a very popular dish in Japan for many years. Now the world is catching up with us. Ramen shops are absolutely everywhere, inside and outside Japan. And people just love it.
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Chicken Udon Noodle Soup Recipe
Chicken Udon (鶏うどん) is a simple yet satisfying dish made with Udon noodles and tender chicken thigh pieces simmered in a flavorful hot soup. It’s a light meal but hearty enough to enjoy on its own. While Chicken Udon is great any time of the year, it’s especially comforting and delicious during the colder months.
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Tanuki Soba Recipe
Tanuki Soba (たぬき蕎麦) is hot Soba noodles in soup with Tenkasu fried Tempura batter bits. It is a Soba dish with a pretty simple topping, but that addition gives the dish richer flavor. “Tanuki” literally means raccoon dog which is an animal found in Japan and a popular character in stories and culture there. One…
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Egg and Spinach Miso Soup Recipe
Egg and Spinach Miso Soup is a homemade-style casual Miso Soup. It is full of nutrition, colorful, and very tasty.
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Mushroom Ankake Soba Recipe
Ankake Soba is Soba noodle soup that is thickened with starch. The thick soup not only keeps the dish hot much longer than regular noodle soup, but also coats the noodles with tasty soup in every bite. The soup includes a variety of mushrooms, which add a lot of Umami flavor. Hot and savory soup…
