Cream Stew with Mushrooms is a stew made with chicken broth and “white sauce” with several kinds of mushrooms. Various mushrooms are found all year around at supermarkets in Japan today, but it is still the taste of autumn and winter.
Curry and Rice (カレーライス) is a Japanese-style curry featuring a thick, hearty sauce with chunky meat and vegetables served over steamed rice. Today, it’s one of the most widely enjoyed dishes in Japan, whether at specialty curry shops or at home. Although Curry and Rice isn’t a traditional Japanese dish, it has become an essential…
Cream Stew is the kind of dish that brings comfort to the table any time of year. Creamy, satisfying, and filled with tender ingredients, it’s a staple in many Japanese homes. While it’s especially popular during the colder months, it’s simple and versatile enough to enjoy whenever you’re craving something warm and cozy. Whether you’re…
Nikujaga (肉じゃが) is a Japanese dish of stewed beef and potatoes in a savory sauce. The name comes from the Japanese words for meat (niku) and potatoes (jagaimo). It is one of the most beloved home-cooked dishes in modern Japanese cuisine.