Kakiage Bukkake Udon is a cold udon noodle dish topped with a crispy vegetable Kakiage Tempura and finished with a generous pour of savory Mentsuyu sauce. The chewy chilled noodles soak up all that deep umami flavor, while the golden Kakiage adds a satisfying crunch on top. Rich enough to feel indulgent, yet refreshing enough…
Chicken Tempura is deep-fried chicken breast pieces coated in Tempura batter. This hearty and delicious chicken is flavored simply with salt, and it’s a more casual dish than the traditional and elaborate Tempura dish with a variety of ingredients served with Tempura sauce. Variations of chicken Tempura are regional specialties in western Japan, where the…
Corn Tempura is made from fresh sweet corn kernels mixed with tempura batter and deep-fried. It’s sweet, salty, and makes for a great summer appetizer. This kakiage-style Tempura (small pieces of vegetables in Tempura batter) is easy to make and best eaten hot and fresh. On a hot summer night, you might enjoy Corn Tempura…
Tenkasu is Tempura batter that has been deep-fried to become crispy bits and pieces. It is also called Agedama in the Tokyo area. Tenkasu or Agedama is used in various Japanese dishes and a useful ingredient to know when it comes to Japanese cooking. It can be bought in bags at stores, but it is…
Fish Tempura (白身魚の天ぷら) is deep-fried white fish in Tempura batter. It has a very light feel even though it’s deep-fried, therefore this even appeals to people who don’t prefer heavy dishes. It is also not hard to make at home if you follow a couple of tips.
Tempura Donburi (天ぷら丼) is a Tempura bowl, fried vegetables and seafood over rice with sauce. It is also called Tendon for short. It is one of the favorite rice bowl dishes in Japan, and very easily found in many stores and restaurants there.
Tempura is battered and deep-fried seafood and vegetables. It is one of the most famous Japanese foods outside Japan, maybe after Sushi. Regular Tempura uses wheat flour, but here we tried our Tempura with gluten free ingredients in this recipe so that people on a gluten free diet can also enjoy this traditional and delicious dish. It…
Tempura Soba is hot Soba noodle soup with Tempura. Light Soba noodles in tasty soup could be a great everyday lunch. With Tempura, the dish is hearty and fulfilling enough to be dinner too. There are a lot of Soba restaurants to get Tempura Soba in Japan (lucky for people there). Even if you don’t have such…
Kakiage is a kind of Tempura dish with a variety of chopped vegetables and seafood. This deep-fried round food has a much more casual feeling than Tempura you may know, but it is as delicious as Tempura. Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables. Tempura…
Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle, or some other kind of shape. Typical fillings are pickled plum (Umeboshi), dried bonito flakes with soy sauce (Okaka), or salted salmon. Tenmusu is something special, with Tempura shrimp and all. It’s kind…