Tuna and Corn Pizza Recipe
Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying.
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Main Dish | Rice & Noodle | Seafood | Video
Tuna Mayo Onigiri Recipe
Tuna mayo onigiri is a classic Japanese rice ball filled with a creamy tuna salad. It’s actually one of the most popular varieties you’ll find in convenience stores across Japan (known as combini). While it may not sound traditionally Japanese, this simple yet satisfying flavor has been loved by people of all ages for over…
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Spicy Tuna Hand Roll Recipe
Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone’s favorites and a staple item on the menu at Japanese restaurants in the US today.
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Tekka Don (Tuna Bowl) Recipe
Tekka Don is a rice bowl topped with marinated tuna sashimi. It’s an easy dish to prepare as long as you have good sashimi-grade tuna (raw tuna that is safe to eat uncooked). While the dish itself is simple, Tekka Don is incredibly flavorful and feels much more special than typical donburi dishes such as…
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Sushi Rolls (Tuna and Cucumber Rolls) Recipe
Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say “thin” because there are also thick rolls, Futomaki. While Futomaki has a lot of fillings such as cooked vegetables and sweet fish flakes, Hosomaki rolls only have one skinny filling inside. …
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Tuna-jaga Recipe
Tuna-jaga is a variation of Nikujaga, but instead of beef and all the usual other vegetables, here it’s just a can of tuna and potatoes in this dish. It is incredibly easy to make but still an excellent side dish for your dinner. The recipe and photos below show how to make Tuna-jaga. You can…
