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Baked Apple
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Baked Apple

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
A classic Western baked apple that became a nostalgic homemade favorite in Japan

Ingredients

  • 4 apples
  • 3 Tbsp brown sugar
  • 1 tsp cinnamon powder
  • 1/4 cup raisins
  • 1/4 cup walnuts or pecan nuts (chopped into small pieces)
  • 1 Tbsp butter
US Customary - Metric

Instructions 

  • Use an apple corer or a small knife to hollow out the core of the apple, being careful not to cut through the bottom. This way, the filling won’t leak out. Poke a few small holes in the surface of the apple with a fork.
  • In a small bowl, mix brown sugar, cinnamon, raisins, and nuts, then stuff the mixture into the hollowed apples. Place a piece of butter (divided into four) on top of each apple.Arrange the apples in a baking dish and bake in a 180°C (350°F) oven for 45 minutes to 1 hour. Remove from the oven and spoon the juices released from the apples over them several times.