Bell Pepper Tsukemono
Ingredients
- 2 bell peppers (1 red, 1 yellow, or any colors)
- 1 piece ginger root
- 2 tbsp rice vinegar
- 1 tsp salt
- 1/2 tsp sugar
- 1 tsp sesame seeds
Instructions
- Cut bell peppers vertically into 1/2 inch strips. Peel ginger root and cut into thin match sticks.
- Put the bell peppers and ginger in a freezer bag. Add the rest of the ingredients and rub together for a minute. Refrigerate for at least 1 hour before serving.