Go Back
+ servings

Celery Sunomono Recipe

5 from 1 vote
Prep Time 5 minutes
Chilling time 30 minutes
Total Time 35 minutes
Servings 4 small servings
Sliced celery salad with rice vinegar dressing

Ingredients

Instructions 

  • Remove strings and slice celery as thin as you can, and sprinkle with 1/4 tsp salt. Let it sit for 5 minutes.
  • Cut the end of chili pepper, remove seeds out, and slice thinly.
  • In a bowl, whisk rice vinegar, sugar, and salt together until the sugar dissolves. Squeeze water out from celery, and add to the vinegar mixture. Then add sesame seeds and chili. Chill for 30 minutes.

Video

Course: Appetizer, Salad, Side Dish
Cuisine: Japanese
Keyword: celery, sunomono