Sweet and savory beef rice bowl topped with gooey, melted cheese
Video
Ingredients
- 1 onion
- 11 oz beef (thinly sliced)
- 1 1/2 cup Dashi
- 4 Tbsp soy sauce
- 3 Tbsp sugar
- 2 Tbsp sake
- 1 tsp ginger root (grated)
- 1/2 cup shredded cheese (cheddar, mozzarella, or jack )
- 2 cups steamed rice
- Benishoga (pickled red ginger)
Instructions
- Slice onion thinly, and cut sliced beef in 2" width.
- Boil Dashi in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce, sugar, and sake, and then grated ginger.
- Add the sliced beef to the pot and stir. Cook for a couple of minutes. Then top with cheese, cover with a lid, turn off the heat, and let sit for a minute or two until the cheese is completely melted.
- Pour meat mixture over rice and top with pickled red ginger.