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Corn Salad with Ponzu Sauce Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • 3 cobs of corn
  • 3 Tbsp Ponzu Sauce
  • 1 Tbsp chopped green onions
  • Shichimi red pepper
US Customary - Metric

Instructions 

  • Cook corn in boiling water for 2 minutes and cool. Remove the corn kernels by slicing down the cobs to cut the kernels from the cobs.
  • Mix all the ingredients together. Refrigerate for 30 minutes.
Course: Appetizer, Salad, Side Dish
Cuisine: Japanese
Keyword: corn, ponzu