Egg and Mayo Toast
A crispy toast bread topped with a soft egg and mayonnaise
Equipment
Ingredients
- 1 slice shokupan (toast bread)
- Japanese mayonnaise
- 1 egg
- salt and pepper
Instructions
- Squeeze mayonnaise along the edge of the bread to create a ridge.
- Crack an egg into the center of the ridge and bake in a toaster oven until golden brown, about 10 minutes.
- Sprinkle with salt and pepper if desired.