Fruit Jelly
Fresh and canned fruits in mildly sweet and sour jelly
Ingredients
- strawberries
- green grapes
- canned peach
- 2 1/2 tsp gelatin powder
- 2 cups water
- 3 Tbsp lemon juice
- 1/4 cup sugar
Instructions
- In a small bowl, add gelatin and 3 tablespoons of water (taken from the 2 cup of water listed in the ingredients), stir, and set aside for at least 5 minutes.
- Cut fruits into bite-size pieces, or leave them whole if you prefer. Set aside.
- Combine the remaining water, sugar, and lemon juice in a pot, and heat until very warm, making sure the sugar has dissolved. Remove from heat, add the softened gelatin, and stir until the gelatin has completely dissolved.
- Place the fruits in glass cups and pour the gelatin mixture over them. Chill in the fridge for at least 2 hours or overnight.