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Hiyashi Ame
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Hiyashiame Recipe

5 from 1 vote
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 4 servings
Cold sweet ginger drink popular in Japan during the summer

Ingredients

  • 4 oz corn syrup
  • 1 Tbsp molasses
  • 1 1/2- 2 Tbsp ginger root (grated)
  • 2 cups water
US Customary - Metric

Instructions 

  • Put all the ingredients in a pot and warm until the syrup dissolves. Let it cool slightly.
  • Strain out the ginger fibers and pour over ice in a glass.

Video

Course: Drinks
Cuisine: Japanese
Keyword: ginger