Hiyayakko (cold tofu salad) Recipe
Cold Tofu with soy sauce and refreshing toppings
Ingredients
- 2 green onions
- ginger root (about 2")
- 400 g Tofu
- Katsuobushi (dried bonito flakes)
- soy sauce (or optionally Ponzu Sauce)
Instructions
- Slice green onions very thinly. Grate ginger.
- Wash tofu under softly running water. Cut into 4 pieces.
- Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.
- Pour some soy sauce or Ponzu Sauce on top.