Easy 5-minute upgrade to instant ramen with bok choy and egg
Video
Ingredients
- 1 packet Instant ramen (Sapporo Ichiban Original)
- 1 head bok choy
- 1 green onioin
- 1 egg
- 1 tsp instant wakame flakes
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Trim the base of bok choy and separate leaves. Cut green onions.
- Boil water in a small pot, and add the ramen noodles. Keep the soup packet. As soon as the noodles are separated (after about 30 seconds), drop an egg gently. Add the bok choy and wakame and continue cooking until noodles are done. Do not exceed the cooking time specified in the package (3 minutes for Sapporo Ichiban.) Turn off the heat, add the green onions and soup packet, and gently stir.
- Serve in a bowl. Drizzle sesame oil and sprinkle sesame seeds.