Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
Japanese Dinner Menu 1
5
from 1 vote
Typical Japanese Dinner with grilled mackerel, Nikujaga, cucumber Sunomono, miso soup, and brown rice
Ingredients
Saba Shioyaki
(grilled mackerel)
Nikujaga
(meat and potato stew)
Sunomono
(cucumber salad)
Miso Soup
Genmai
(Brown Rice)
Video
Course:
Main Course
Cuisine:
Japanese
Keyword:
dinner, menu