Mame Gohan (Japanese Green Peas and Rice)
Ingredients
- 2 cups short-grain rice (when using 180 ml-cup)
- Kombu dried kelp (4"x2" (10 cm x 5 cm))
- 1 tsp salt
- 1/2 cup raw green peas (or frozen)
Instructions
Cooking in Rice Cooker
- Wash rice and pour water out. Repeat 2 more times. Place rice in a rice cooker pot, and add water to the line for 2 cup-rice. Add Kombu dried kelp and 1 tsp salt and stir. Let it soak for 30 minutes.
- Cook rice in regular white rice mode on rice cooker.
- While cooking rice, boil raw green peas with 2 pinches of salt in a pot for a minute or two. Strain water.
- When rice is done, discard Kombu, add cooked peas to the rice, and mix.