A festive twist on classic meatloaf, baked in a ring mold with boiled eggs hidden inside.
Video
Equipment
Ingredients
- 1/2 brown onion
- 1 clove garlic
- 1 tsp oil
- 1/2 cup panko (bread crumbs)
- 1/4 cup milk
- 1/4 cup parsley (chopped)
- 1 lb ground beef
- 1/2 lb ground pork
- 1 egg
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 tsp Worcestershire sauce
- 4 boiled eggs
Sauce
- 1/2 cup ketchup
- 2 Tbsp brown sugar
- 2 Tbsp apple cider vinegar
- 1 Tbsp soy sauce
Garnish
- mashed potatoes or vegetable pilaf
- broccoli (blanched)
- cherry tomatoes (halved)
- yellow pepper (cut into fun shapes)
Instructions
- Preheat the oven to 350°F (180°C). Chop brown onion and garlic finely. Heat a frying pan with oil, and cook garlic until aromatic. Then add onion and cook until soft but not browned. Let the mixture cool.
- Meanwhile, combine panko bread crumbs and milk in a medium bowl and set aside. Chop parsley finely.
- In a large bowl, put beef and pork ground meat, egg, salt, pepper, and Worcestershire sauce. Then add cooled onion, bread crumbs, and chopped parsley, and mix very well.
- Oil a ring-shaped mold, and pack 1/2 of the meat mixture. Place boiled eggs at equal intervals. Pack the rest of the meat. Bake for 50-60 minutes until cooked through.
- Take it out of the oven and let it rest for 10 minutes. Pour the juice from the meatloaf into a saucepan. Add the ingredients for the sauce, and cook and reduce for a couple of minutes.
- Carefully unmold the meatloaf, and pour the sauce over it. Garnish with vegetables and potatoes or rice as desired.