Video
Ingredients
- 1 Tbsp butter
- 1 piece Mentaiko (spicy pollock roe)
- 1 clove garlic
- 3 Tbsp Japanese mayonnaise
- 1 Tbsp Parmesan cheese (grated)
- 1/2 baguette
- Nori roasted seaweed (shredded)
Instructions
- Melt the butter in the microwave and let it cool to room temperature. Remove the skin from the mentaiko and discard it. Grate the garlic.
- In a bowl, combine the butter, mentaiko, garlic, mayonnaise, and grated Parmesan cheese, and mix well.
- Cut the baguette in half horizontally and spread the mentaiko paste over the cut sides. Toast in a toaster oven for 5–6 minutes until lightly browned. Sprinkle with nori seaweed and serve immediately.