Miso Dengaku with Konnyaku Recipe
Konnyaku made from konjac yam with sweet miso sauce, a quick appetizer to prepare
Ingredients
- 1 slab Konnyaku
- 2 Tbsp Miso
- 2 Tbsp sugar
- 1 Tbsp Mirin
- 1 Tbsp Sake
- 1 Tbsp water
- sesame seeds
Instructions
- Make small diagonal cuts on the surface of Konnyaku. Cut into bite size pieces. Cook in boiling water for 2 minutes and strain. Let it cool.
- In a small pot, add Miso, sugar, Mirin Sake, and water, and cook at medium heat until thick, stirring constantly.
- Place Konnyaku on a plate and pour Miso sauce and sprinkle sesame seeds on top.