Dressing made from miso paste and rice vinegar, great for salad, tofu, and more
Video
Ingredients
- 3 Tbsp Miso Paste
- 3 Tbsp Rice Vinegar
- 3 Tbsp vegetable oil
- 2 tsp sugar
- Japanese yellow mustard if you wish
- assorted boiled vegetables
Instructions
- In a bowl, whisk well Miso, Rice Vinegar, oil, sugar and mustard together.
- Pour over boiled vegetables like Daikon radish, carrot, and broccoli.