Miso Soup with Chicken and Lotus Root
Ingredients
- 4 cups Dashi
- 1 small lotus root
- 6 oz chicken thigh
- 4-5 Tbsp Miso paste
- 2 green onions (finely sliced)
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Peel lotus root and slice thinly. Soak in water for a few minutes.
- Cut chicken into bite-size pieces.
- Put chicken and lotus root in Dashi soup, and cook covered for 2 minutes.
- Dissolve Miso Paste in the soup, and add green onions. Serve immediately.