Miso Soup with Gyoza and Lettuce
Ingredients
- 4 cups Dashi
- 4 leaves lettuce
- 16 pieces frozen Gyoza
- 4 Tbsp Miso paste
- 2 tsp chili oil (optional)
Instructions
- Make Dashi broth with a Dashi packet. Or you can use Katsuobushi bonito flakes according to our Dashi recipe.
- Tear lettuce leaves into small pieces.
- Add frozen Gyoza in the broth and cook for a minute, and then lettuce.
- Dissolve Miso paste in the soup, drizzle chili oil, and serve immediately.