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Miso Soup with Kimchi and Tofu
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5 from 1 vote

Miso Soup with Kimchi and Tofu

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Video

Ingredients

Instructions 

  • Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi. Cut green onion finely, and and dice tofu.
  • Add kimchi and tofu in Dashi broth and bring to a boil.
  • Turn off the heaat, and dissolve miso paste in the soup. Add green onions.
Course: Soup
Cuisine: Japanese
Keyword: Kimchi, miso, miso soup, tofu