Miso Soup with Kimchi and Tofu
Ingredients
- 4 cups Dashi
- 1 green onion
- 1 cup kimchi
- 1 package tofu
- 4 Tbsp miso paste
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi. Cut green onion finely, and and dice tofu.
- Add kimchi and tofu in Dashi broth and bring to a boil.
- Turn off the heaat, and dissolve miso paste in the soup. Add green onions.