Miso Soup with Napa Cabbage, Onion, and Tenkasu
Ingredients
- 4 cups Dashi
- 1/8-1/4 napa cabbage
- 1/2 brown onion
- 4-5 Tbsp miso paste
- 1/4 cup Tenkasu (Tempura Bits)
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Cut napa cabbage and onion into 1/4" thick. Boil cabbage and onion in the dashi broth for 7-8 minutes.
- Dissolve miso paste in the soup. Serve in a bowl and top with Tenkasu.