Miso Soup with Potato, Onion, and Ham
Ingredients
- 8 oz potatoes
- 1/2 onion
- 4 slices Ham
- 4 cups Dashi
- 4 tbsp miso paste
Instructions
- Peel the potatoes and cut into 1/4" width pieces. Slice the onion into 1/4" thick, and cut the ham into 1/4" strips.
- Make the Dashi broth according to the recipe (or use instant dashi powder) and bring to a boil. Add potato, onion, and ham, and simmer for 10 minutes covered.
- Remove from the heat and dissolve the miso paste.