Ochazuke Recipe
Steamed rice with salty salmon and other toppings, with green tea poured over
Ingredients
- Japanese rice crackers
- hot green tea
- Steamed Rice
- Salmon Flakes
- thinly cut roasted seaweed
- sesame seeds
- wasabi
- soy sauce
Instructions
- Put rice crackers in a plastic bag and smash them to coarse pieces. Prepare hot green tea.
- Put rice in a rice bowl, top with cracker pieces, salmon flakes, seaweed, sesame seeds, and wasabi. Pour hot green tea over rice. Add a little soy sauce if you want.