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Okra Salad
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Okra Salad Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 4 small servings
Boiled and sliced Okura with soy sauce and Katsuobushi bonito flakes

Ingredients

US Customary - Metric

Instructions 

  • Boil water in a pot and cook okra about 2 minutes. Drain and let it cool slightly.
  • Cut thinly and diagonally and mix with soy sauce. Refrigerate for 30 minutes. Sprinkle with bonito flakes.
Course: Salad, Side Dish
Cuisine: Japanese
Keyword: okra, salad