Onigiri with Beef Shigureni
Onigiri rice balls stuffed with soy-ginger beef
Ingredients
- 2 cups Steamed rice
- 1/2 tsp salt
- 4 Tbsp Beef Shigureni
- 4 sheets Nori roasted seaweed (small)
Instructions
- Put some rice in a rice bowl.
- Wet hands with water and add salt. Place 1/2 cup rice in one hand, put 1 Tbsp beef in the middle of rice.
- Add some more rice over beef. Press and form into a triangle shape
- Wrap with a sheet of roasted seaweed. Repeat and make 4 pieces.