Shrimp Avocado Asparagus Salad
Ingredients
- 4 oz small shrimp (raw or cooked)
- 6 asparagus
- 1/4 brown onion (medium)
- 1 avocado
- butter lettuce
Wasabi Mayo Dressing
- 2 Tbsp Japanese mayonnaise
- 1 Tbsp rice vinegar
- 1/2 tsp Soy Sauce
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 tsp Wasabi
Instructions
- Cook shrimp in boiling water until just cooked through. Do not overcook. Cut asparagus into bite size pieces and blanch for a minute. Let both cool and set aside.
- Slice onion very thinly. Cut avocado into 1/2 cubes.
- In a medium bowl, whisk all the ingredients for the dressing together.
- Add cooled shrimp, asparagus, onion, and avocado into the dressing, and coat well. Serve on lettuce leaves.