Somen (cold noodle) Recipe
Thin wheat noodles served cold with a savory dipping sauce
Ingredients
- 2 bunches somen noodles
- ice water
- 1 green onion (thinly sliced)
- ginger root (grated)
- 1/4 cup Men-Tsuyu (dipping sauce)
- 1/2 cup water
Instructions
- Boil water and add Somen to the boiling water.
- Cook for a minute and strain.
- Wash Somen in running water, rubbing.
- Put ice water in a serving bowl and add Somen.