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Strawberry and Milk Kakigori Recipe

5 from 1 vote

Ingredients

  • 1 lb frozen strawberries
  • 1 cup sugar (200g )
  • 1 Tbsp lemon juice
  • ice
  • condensed milk

Instructions 

  • In a pot, add strawberries, sugar, and lemon juice. Cook at medium heat stirring often until boiling. Continue cooking about 3 minutes longer, and strain. Keep liquid only, and let it cool completely. (Strawberry chunks can be eaten separately as a ice cream or pancake topping.)
  • Shave ice into a bowl to make a tall mound of shaved ice, according to the instructions of Kakigori machine.
  • Pour 3-4 Tbsp of the strawberry syrup over the ice and drizzle condensed milk on top. Serve immediately.

Video

Course: Dessert
Cuisine: Japanese
Keyword: shave ice, strawberry