Savory mixed rice, Takikomi Gohan, with bamboo shoots—perfect for spring.
Video
Instructions
- Wash the rice and place it in the rice cooker’s inner bowl. Add the salt, soy sauce, sake, and mirin, then pour in the dashi up to the 2-cup line (you may not need all of it).
- Thinly slice the bamboo shoot and add it to the rice. Cook using the regular setting or the mixed rice setting, if available. When finished cooking, gently mix the rice and bamboo shoots to combine.