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Teriyaki Salmon
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5 from 4 votes

Teriyaki Salmon

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings

Video

Ingredients

  • 2 fillets salmon
  • 1/4 tsp salt
  • 2 tsp oil

Teriyaki Sauce

US Customary - Metric

Instructions 

  • Sprinkle salt over salmon fillets. Mix all the ingredients of Teriyaki Sauce in a bowl.
  • Heat oil in a frying pan at medium heat, and cook salmon fillets for 3 minutes. Turn over and cook another couple of minutes. Pour the sauce mixture over the salmon, and reduce until thickened.
Course: Main Course
Cuisine: Japanese
Keyword: fish, salmon, teriyaki