Tofu Avocado Salad
Tofu and avocado tossed in Japanese style vinaigrette dressing with a hint of wasabi.
Ingredients
- 8 oz tofu (extra firm or firm)
- 1 avocado
- 1 green onion
Dressing
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp wasabi
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1 tbsp sesame seeds
Topping
- Nori Roasted Seaweed (shredded)
Instructions
- Cut the tofu and avocado into 1" cubes. Chop the green onion finely.
- Mix the dressing ingredients in a bowl and toss the tofu and avocado. Top with the shredded nori seaweed.