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Tofu Hamburger Steak
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Tofu Hamburger Steak

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Hamburger patties made with ground beef and tofu in teriyaki sauce, served with grated daikon radish

Ingredients

  • 7 oz Tofu
  • 10 oz ground beef
  • 1/2 cup Panko
  • 1/2 tsp salt
  • pepper
  • 1 Tbsp oil
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Mirin
  • 2 Tbsp Sake
  • 3 Tbsp water
  • 1 tsp cornstarch
  • thinly sliced green onions
US Customary - Metric

Instructions 

  • Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Divide into 4 pieces and shape into oval patties.
  • Heat a frying pan at medium high heat with oil. Place patties in the pan and cook for 4-5 minutes. Turn them, lower heat, and cook another 4-5 minutes covered.
  • While cooking the meat, make the sauce. In a small bowl, mix Soy Sauce, Mirin, Sake, water, and cornstarch.
  • Add prepared sauce in the pan and cook until the sauce thickens. Serve with green onions.

Video

Course: Main Course
Cuisine: Japanese
Keyword: hamburger steak, tofu