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Tuna Poke
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Tuna Poke Recipe

5 from 2 votes
Cook Time 40 minutes
Total Time 40 minutes
Servings 2 servings

Ingredients

  • 1/2 lb tuna (Sashimi grade)
  • 1/4 brown onion
  • 1 green onion
  • 1 Tbsp Soy Sauce
  • 1 Tbsp sesame oil
  • 1 tsp hot chili sauce of your choice
  • 1/2 tsp grated garlic
  • Furikake
  • Steamed Rice (optional)
  • shredded Nori roasted seaweed (optional)

Instructions 

  • Cut tuna into 1" cubes. Slice brown onion thinly. Slice green onion diagonally. Set aside.
  • In a medium bowl, mix Soy Sauce, sesame oil, chili sauce, and garlic together.
  • Add tuna and onions to the bowl and coat with the sauce very well. Refrigerate for 30 minutes or so.
  • Sprinkle with Furikake.
  • If making a Poke bowl, put 1 cup of Steamed Rice in a bowl, top with shredded Nori and Tuna.

Video

Course: Appetizer
Cuisine: Japanese
Keyword: tuna