Latest Recipes
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Shio Koji Salmon Recipe
Shio Koji Salmon is salmon fillets coated and marinated in Shio Koji — a mixture of salt, water, and rice inoculated with edible mold (the same Koji used in miso, sake, and soy sauce) — then pan-fried. Once your Shio Koji is prepared and ready to use, the rest of the cooking steps are incredibly…
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Kushiage Recipe
Kushiage is skewered shrimp and vegetables that are breaded with Panko and deep-fried, served with Tonkatsu sauce as a savory dipping sauce. The variety of ingredients is virtually endless — from meat and seafood to seasonal vegetables — making it one of the most versatile and fun dishes in Japanese cuisine. Kushiage is closely related…
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Mentaiko Toast Recipe
Mentaiko Toast or Mentaiko France (明太子フランス) is spicy pollock roe mixed with Japanese mayo, spread over a slice of baguette or soft Shokupan (Japanese toast bread), and baked until creamy and golden. Now a popular item at bakeries across Japan — from local spots to fancy ones — it’s savory, rich, and has just the…
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Lemon Udon Recipe
Lemon Udon is a cold noodle dish featuring thinly sliced lemons over chewy Udon in the soup. The broth is light and refreshing — just tangy enough to cut through the summer heat, yet savory enough to leave you fully satisfied. If you’re looking for something that actually makes you want to eat on a brutal summer day, this…
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Easy Yakiniku BBQ in a Frying Pan Recipe
Easy Yakiniku BBQ in a Frying Pan is exactly what it sounds like — classic Yakiniku barbecue, made right in a frying pan. It’s incredibly easy and quick, with no BBQ grill to set up and no messy cleanup afterwards. Once you have a good cut of beef and a delicious Yakiniku sauce ready to…
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Milk Tea Kakigori (Japanese Shaved Ice)
Milk Tea Kakigori is shaved ice with milk tea syrup topped with soft and sweet whipped cream. Milk tea flavor has taken over everything — and now it’s come for your Kakigori. Shaved ice soaked in rich milk tea syrup, crowned with soft and velvety rich cream. Simple, refreshing, and somehow exactly what you didn’t…
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Whole Tomato Salad Recipe
Whole Tomato Salad is a ripe tomato, hollowed out and packed with creamy tuna salad — simple, a little retro, and oddly satisfying. It’s not Japanese food exactly, but it has a special place in the old Yoshoku (洋食) dining scene, the kind of dish that felt quietly fancy at family restaurants and dining halls back…
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Sukiyaki Donburi Recipe
Sukiyaki Donburi (すき焼き丼) is the beloved Sukiyaki hot pot served as a rice bowl — tender beef and vegetables cooked in a sweet and salty sauce, all poured over fluffy steamed rice. If you love Sukiyaki, meet its laid-back weeknight cousin. All those classic flavors come together simply on the stovetop, no special setup or…
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Kakiage Bukkake Udon Recipe
Kakiage Bukkake Udon is a cold udon noodle dish topped with a crispy vegetable Kakiage Tempura and finished with a generous pour of savory Mentsuyu sauce. The chewy chilled noodles soak up all that deep umami flavor, while the golden Kakiage adds a satisfying crunch on top. Rich enough to feel indulgent, yet refreshing enough…
