10 In Egg/ Main Dish/ Rice/ Seafood

Salmon and Egg Donburi Recipe

salmon and egg donburi
Jump to Recipe Print Recipe

Donburi is rice with some topping in a bowl.   Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon).  It’s a complete meal in a bowl.

The topping, however, can be anything you like, really.  I had leftover baked salmon from dinner the night before, so it was recycled into this dish.  And I have to say, salmon still made a pretty good Donburi.

If you ‘d like to see more details on Donburi dishes, please check out our Oyakodon Video.

salmon and egg donburi
Print Recipe
5 from 1 vote

Salmon and Egg Donburi

Salmon and eggs in savory sauce over steamed rice
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch, Main Course
Cuisine: Japanese
Keyword: donburi, egg, rice bowl, salmon
Servings: 4 servings

*Links may contain ad. #CommissionsEarned

Ingredients

  • 1 cup Dashi
  • 2 Tbsp sugar
  • 2 Tbsp Sake
  • 4 Tbsp soy sauce
  • 2 Tbsp Mirin
  • 1 small onion thinly sliced
  • 3/4 cup cooked salmon largely flaked
  • 4 eggs
  • 4 bowls of steamed rice
  • green onions thinly sliced
US Customary – Metric

Instructions

  • Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling.
  • Add onion and cook for 2 minutes at medium heat. Then add salmon.
  • Beat the eggs in a bowl and pour over the salmon and onion. Cover and cook for 1 minute.
  • Pour eggs and salmon with sauce over rice in each bowl. Sprinkle with green onions.
salmon and egg donburi
Step 2
salmon and egg donburi
Step 3
salmon and egg donburi
July 27, 2013 By
Share Tweet Pin it +1
About

Noriko was born and grew up in Osaka, Japan. She has lived in Southern California since 1994. Noriko went to San Diego Culinary Institute, studying baking and pastries with Master Pastry Chef Bo Friberg. She has worked in several commercial kitchens as a pastry cook. She is married with one child and one budgie, and is now a stay-home mom enjoying cooking both Japanese and American food for her family.

You Might Also Like

Genmai (Brown Rice) Recipe

Genmai (Brown Rice) Recipe

March 13, 2014
Asparagus Beef Rolls

Asparagus Beef Rolls

April 17, 2024
Japanese Curry and Rice

Curry and Rice Recipe

December 23, 2022
  • Midori Ueda
    November 23, 2013 at 7:55 pm

    Konnichiwa!

    I’m a Japanese American and have recently just moved to the east coast with my fiancé. I miss my mother’s cooking so much! But thanks to your YouTube channel and website, I am at least able to replicate my mother’s home cooking. Arigatou honto arigatou gozaimasu.

    I love your website and look forward to any updates!

    Sincerely,

    Midori ^^

    • Noriko
      December 1, 2013 at 9:56 pm

      Midori,
      Douitashimashite! That’s exactly what we want for people to use our sites! You can change some of the seasonings and ingredients to make more like your mom’s taste!

  • Jill
    June 12, 2014 at 6:39 pm

    Yokata!!!! I lived in Japan six years through parts of middle and high school as well as college. I love Japanese food and primarily ate just that but shamefully only know how to make a few dishes! I’m so excited I found this website! Made this tonight and it was a big hit! Thank you thank you! I will be coming back often!

    • Noriko
      September 14, 2014 at 1:04 pm

      Jill,
      we have more donburi dishes like Oyakodon, Gyudon, and soon Katsudon! Come back for more!

  • Nyla
    July 10, 2014 at 9:38 pm

    Hi Noriko, thank you for sharing such beautiful recipes. I am not really able to dine in Japanese restaurant as some ingredients are not suitable for muslim diet. With your website, I manage to cook my very own Japanese dishes with substitutes, of course! Thank you and have a great day!

    • Noriko
      September 13, 2014 at 5:34 pm

      Nyla,
      it is great to hear you can make Japanese food with your substitutions. Homemade food is way better than a lot of restaurant food anyway.

  • Ben
    July 24, 2014 at 12:41 am

    I love this recipe! My girlfriend and I don’t like to eat fish or meat so we substitute the salmon with silken tofu and it works amazingly well.

    • Noriko
      September 13, 2014 at 5:02 pm

      Ben,
      egg and tofu…sounds good. It may be good if you add Tenkasu (tempura batter bits) too.

  • Teresa Fujiyosi
    August 30, 2014 at 6:48 am

    Hi, I am married with a japanese and I loved the fact that you are posting very home made recipes.Thanks it has been very easy to follow the instructions. love it.

    • Noriko
      September 8, 2014 at 8:55 pm

      Teresa,
      Glad you liked our recipes!