Simple Japanese Ginger Dressing (Soy Ginger Dressing)

This simple Japanese ginger dressing is fresh, savory, and easy to make at home—just like the light, flavorful dressing served at Japanese restaurants. Made with freshly grated ginger and soy sauce, it’s a versatile everyday dressing that brings bright, authentic Japanese flavor to your table.

Fresh ginger is one of the most important ingredients in Japanese cooking. Tangy, juicy, and slightly spicy, freshly grated ginger adds brightness and depth to many dishes, especially when paired with soy sauce. This classic ginger–soy combination is commonly used in Japanese cuisine for grilled meats, tofu, and dipping sauces for cold noodles.

One of the easiest and most delicious ways to enjoy this flavor pairing is in a simple Japanese ginger dressing. This homemade soy ginger dressing is light, refreshing, and full of fresh ginger flavor. To make it, simply peel and grate fresh ginger, then combine it with the remaining ingredients.

Ingredients and Substitutions

• Vinegar – Rice vinegar is the most commonly used vinegar in Japan and works perfectly in this recipe. You may also substitute other mild-flavored vinegar.
• Soy Sauce – Any Japanese-style soy sauce can be used.
• Ginger – For the best flavor, always use fresh ginger. Powdered ginger cannot replicate the bright, aromatic taste of freshly grated ginger.
• Oil – Neutral-flavored oils such as avocado or canola oil work well. Olive oil may also be used if preferred.
• Honey – Adds gentle sweetness and balances the flavors. Sugar, maple syrup, or mirin can be used as substitutes.
• Sesame Oil – Optional, but a small amount adds extra depth and aroma.
• Garlic – Grated garlic adds a subtle kick. Garlic powder may be used for a milder flavor and convenience.

Short Video

Print Pin

5 from 1 vote

Ginger Dressing Recipe

Prep Time 5 minutes minutes

Servings 4 servings

Ginger flavored dressing good for salad, tofu, and grilled meat and vegetables

Ingredients

• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp honey
• 1 tsp fresh ginger (peeled and grated)

Optional

• 1/2 – 1 clove garlic (or 1/4 tsp garlic powder)
• 1/2 tsp sesame oil
• sesame seeds

US Customary – Metric

Instructions 

• Whisk all the ingredients in a bowl to mix well.

Course: Salad

Cuisine: Japanese

Keyword: dressing, ginger, salad

The recipe was originally published in 2013. It’s been updated in 2026 with more helpful instructions, new photos, and a short video.