Today’s miso soup features a delightful combination of onion, pork belly, and tofu. The natural sweetness from the onion, combined with the savory miso taste, complements the rich flavor of the pork belly. With the addition of quality protein from tofu, this soup becomes a hearty and satisfying dish. As with many of our other…
Today’s miso soup is made with white miso, sliced onion, and grape tomatoes. White miso is sweeter and milder than regular miso, and it tastes almost creamy. The flavor of the miso balances well with the tartness and umami from tomatoes.
Pork Chop with Onion Soy Sauce is a sautéed pork chop served with a sauce made from grated onion, seasoned with soy sauce and honey. Pork sauté is a dish where pork is cooked using the sauté method—a short-duration and high-heat cooking technique—widely accepted in Japanese cuisine, influenced by Western-inspired dishes. It is commonly found…
Pan Fried Onion with Butter and Soy Sauce is a simple and delicious side dish you can make with a few ingredients. Onion, preferably a sweet onion, is sliced into medallions, pan fried with olive oil, and seasoned with butter and soy sauce.
Today’s miso soup is made with tofu, brown and green onions. Tofu is probably the most commonly used ingredients for miso soup. Tofu with wakame seaweed and/or green onion are served at many Japanese restaurants. We added sliced brown onion to a typical tofu miso soup in this recipe. Thinly sliced brown onion adds sweetness…
Onion Salad is made with thinly sliced raw onions tossed in a tangy soy-based dressing and topped with Katsuobushi bonito flakes. This easy, quick, and healthy side dish is incredibly versatile and pairs well with just about any meal, not just Japanese dishes. While onions are usually a supporting ingredient, in this Onion Salad they…