A light and fluffy Japanese shaved ice dessert drizzled with fragrant milk tea syrup and crowned with a cloud of sweet cream cold foam.
Video
Equipment
- whisk
Ingredients
Milk Tea Syrup
- 1/2 cup water
- 2 tbsp black tea (loose tea leaves) (such as Assam, Darjeeling, English Breakfast)
- 1/2 cup milk
- 2 tbsp sugar
Sweet Cream Cold Foam
- 1/4 cup heavy cream
- 2 tbsp condensed milk
Shaved Ice
- ice
Instructions
Milk Tea Syrup
- In a small pot, bring the water to a boil and add the tea leaves. Cover and simmer for 5 minutes.
- Add the milk and heat until warm, then strain out the tea leaves and stir in the sugar until dissolved. Refrigerate until chilled.
Sweet Cream Cold Foam
- Combine the heavy cream and condensed milk in a bowl. Whisk until soft peaks form.
Shaved Ice
- Prepare the shaved ice using a shaved ice maker.
- Pour the chilled milk tea syrup over the ice. Top with the sweet cream cold foam and serve immediately.